A few weeks ago we went apple picking in Date Creek Ranch in Wickenburg. This is actually the fist time we’ve gone. There are only a few open farms in Arizona that have apple picking and this ranch is only a little over an hour and a half from our home. While it was a little warm, it was still fun! They gave us the tools we needed and then we made our way through the grove.
With a good amount of apples, I had to start coming up with some recipes for them. One recipe that was top of mind was apple crisp. I actually used to make apple crisp often years ago but realized, I haven’t made it in recent years.
This apple crisp recipe is unique because it serves just one. That means, if I’m craving an apple crisp, I don’t have to wait or make a big batch, I can easily enjoy one of these either for breakfast or for lunch! If you love the mug desserts, you’ll definitey love this one!
2-Minute Apple Crisp in a Mug
APPLE CRISP RECIPE
- 1.5 cups Chopped Apples
- 2 tablespoons Brown Sugar
- 1/4 cup Oatmeal
- 1 teaspoon Apple Pie Spice
- 1 teaspoon Cinnamon
- 1 tablespoon Butter
|Mix the oatmeal, brown sugar, cinnamon, apple pie spice in a small bowl
|Place apples in the mug, mix in the oatmeal mixture.
|Slice butter and place on top of the apple mixture.
|Microwave for 1 minute 30 seconds.
**The spice and sugar in this recipe depending on how you like your apple crisp. If you like more or less of either, you can easily adjust the recipe and it should not alter the cooking in any way.
Looking for other apple recipes?