Do you love Almond Roca as much as I do? It’s actually a treat I grew up on so I have always been fond if it. Christmas time is my favorite time to enjoy Almond Roca candy. Recently I came up with a recipe to take my love for Almond Roca a step further.
Fudge is very easy to make, especially if you are in a hurry.
You can find Almond Roca candy on Amazon.
You can also find the Almond Roca syrup on Amazon!
ALMOND ROCA FUDGE RECIPE
|Prep time||2 minutes|
|Cook time||10 minutes|
|Total time||12 minutes|
- 12oz Semi-Sweet Chocolate Chips
- 14oz Sweetened Condensed Milk
- 1/3 cup Torani Almond Roca Syrup (I found this at Smart & Final)
- 1/2 cup Almond Roca Candies (Crushed or cut in a food processor)
|Melt the chocolate chips on medium heat on stove top, stirring constantly and being careful not to scorch.|
|Once the chocolate is melted, pour the condensed milk in and stir until well blended.|
|Pour the syrup in, blend well.|
|Stir in 1/2 cup of the crushed candy, blend well.|
|Pour in a lined 8X8 pan, sprinkle the top with the 2 tablespoons of Almond Roca candy|
|*Tip ~ Tap the pan on the counter to level out the fudge.|
|Refrigerate until it’s set, enjoy!|