When the garden started to grow, I needed a way to preserve them without having them wilt away.
I did some research and found the easiest way to do it is by freezing the herbs in an ice cube tray with water.
- Clip herbs
- Cut/Chop to desired consistency
- Place in ice cube tray
- Fill with water
- Freeze and then use as needed when cooking
- Store in a ziploc bag in the freezer
I love to throw these in my meat dishes while cooking as well as my spaghetti sauce.
Another way is to puree them in a food processor and fill them in the tray with olive oil.