Lemon Ice Box Cookie Recipe
Print recipe| Serves | 24 |
| Prep time | 1 hour, 15 minutes |
| Cook time | 10 minutes |
| Total time | 1 hour, 25 minutes |
| Meal type | Dessert |
Looking for a light and fluffy cookie with a Summer flavor? Try these Lemon Ice Box Cookies!
Ingredients
Cookie
- 1 cup Butter/Margarine (Softened )
- 2 Eggs (Beaten lightly)
- 1.25 cups Granulated Sugar
- 1 cup Brown Sugar
- 3 2/3 cups Flour
- 1/4 cup Lemon Juice (Fresh)
- 1 teaspoon Baking Powder
- 1 teaspoon Vanilla
Lemon Glaze
- 3 cups Powdered Sugar
- 4 tablespoons Lemon Juice
- 1 teaspoon Water
Directions
| Step 1 | |
| Cream together eggs, butter and lemon juice | |
| Step 2 | |
| Slowly stir in flour and baking powder | |
| Step 3 | |
| Stir in vanilla | |
| Step 4 | |
| Once the dough is well mixed, use a parchment paper and wrap the dough into a log, covering the dough. Then place in freezer for one hour. | |
| Step 5 | |
| Preheat oven to 360 (after cookie dough has hardened) | |
| Step 6 | |
| Remove the parchment and slice cookies into 1/4 inch rounds. | |
| Step 7 | |
| Place on cookie sheet and bake for approx 10 minutes or until edges brown. | |
| Step 8 | |
| While the dough is in the oven you can mix up the glaze which is the 4 tablespoons of lemon juice, powdered sugar and 1 tsp of water. If you still need more o fa runny consistency, slowly add more lemon juice until the sugar is dissolved. | |
| Step 9 | |
| Once the cookies are cool, glaze and allow at least 1 hour to harden. | |
