Root Beer Float Cupcake Recipe (lower fat)
Serves | 24 |
Prep time | 15 minutes |
Cook time | 20 minutes |
Total time | 35 minutes |
A lower fat Root Beer float cupcake recipe with a perfect root beer taste!
Ingredients
Cupcake
- 1 egg
- 1/4 cup sour cream
- 2 egg white
- 1 cup Granulated Sugar
- 1/3 cup A&W TEN Root Beer
- 1/4 teaspoon salt
- 3.5 cups Flour
- 2 Individual (snack size) Regular Applesauce
- 1 teaspoon Vanilla
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
Frosting
- 1 cup butter ((room temp))
- 3 cups Confectioners Sugar
- 1 teaspoon Vanilla
- 1.5 teaspoons Root Beer Extract (Can be more if you desire a stronger root beer flavor)
Directions
Cupcake | |
Step 1 | |
Cream together sugar, egg & egg white w/ sugar | |
Step 2 | |
Slowly add applesauce, sourcream and root beer | |
Step 3 | |
Stir in flour, salt, baking soda and baking powder. After mixed,stir in vanilla. | |
Step 4 | |
Preheat oven to 350 | |
Step 5 | |
Bake for 18-20 minutes | |
Frosting | |
Step 6 | |
Cream together butter, vanilla, confectioners sugar and root beer extract to create the frosting | |
Step 7 | |
Once cupcakes are cool, frost cupcakes |