Almond Roca Fudge Recipe
Print recipe
| Serves | 12-24 |
| Prep time | 2 minutes |
| Cook time | 10 minutes |
| Total time | 12 minutes |
| Meal type | Dessert |
| Occasion | Christmas, Valentines day |
This Almond Roca Fudge recipe is easy and perfect or any time!
Ingredients
- 12oz Semi Sweet Chocolate Chips
- 14oz Sweetened Condensed Milk
- 1/3 cup Torani Almond Roca Syrup (I found this at Smart & Final)
- 1/2 cup Almond Roca Candies (Crushed or cut in food processor)
Directions
| Step 1 | |
| Melt the chocolate chips on medium heat on stove top, stirring constantly and being careful not to scorch. | |
| Step 2 | |
| Once the chocolate is melted, pour the condensed milk in and stir until well blended. | |
| Step 3 | |
| Pour the syrup in, blend well. | |
| Step 4 | |
| Stir in 1/2 cup of the crushed candy, blend well. | |
| Step 5 | |
| Pour in a lined 8X8 pan, sprinkle the top with the 2 tablespoons of Almond Roca candy | |
| Step 6 | |
| *Tip ~ Tap the pan on the counter to level out the fudge. | |
| Step 7 | |
| Refrigerate until it's set, enjoy! | |
