Mini Fish Pot Pies
Serves | 8 |
Prep time | 5 minutes |
Cook time | 35 minutes |
Total time | 40 minutes |
Meal type | Main Dish |
Misc | Child Friendly, Freezable |
These pot pies are easy to make and a great way for kids to eat their vegetables! They can even be frozen to eat at a later time.
Ingredients
- 5 pieces Van De Kamps FIsh Tenders (Cooked and chopped)
- 1 can Cream of Chicken Soup (10 3/4 ounce)
- 1 packet Bird's Eye Steamfresh Mixed Vegetables (12 ounce package)
- 1 can Refridgerated Biscuits (flaky) (I prefer flaky biscuits as they come apart easier))