Are you looking for an easy dessert ready in less than 5 minutes? This Easy No Bake Tropical Pie Recipe is the perfect dessert for a hot summer day. It’s perfect for a potluck, picnics, BBQs and more! This may be my new go-to dessert for events because it really is that quick to make. Plus, everyone loved it when I whipped it up for 4th of July.Be sure to take note of the ingredients so you can get these on your next shopping trip!
![This no-bake dessert is ready in 5 minutes and is a perfect summertime treat! Bring it to your next BBQ or potluck!](http://cleverpinkpirate.com/wp-content/uploads/2016/07/DSC03239-1.jpg)
Easy No Bake Tropical Pie Recipe
Ingredients:
20 ounce can of crushed pineapple with juice
8-ounce can of sliced pineapple, drained
1 large package of instant vanilla pudding mix
8-ounce container of sour cream
3 tablespoons of sweetened coconut
8 maraschino cherries
2 cups of whipped cream
1 graham cracker crust
Directions:
Pour the crushed pineapple and its juice into a large bowl. Add the sour cream and the dry vanilla pudding mix. Blend with a mixer for about 10 seconds and pour into the graham cracker crust. Top with whipped cream, sliced pineapple, cherries and coconut. Refrigerate for at least 1 hour before serving.
If you make this dessert, please let me know by leaving a comment below!
Leave a Reply