Are you looking for an easy dessert ready in less than 5 minutes? This Easy No Bake Tropical Pie Recipe is the perfect dessert for a hot summer day. It’s perfect for a potluck, picnics, BBQs and more! This may be my new go-to dessert for events because it really is that quick to make. Plus, everyone loved it when I whipped it up for 4th of July.Be sure to take note of the ingredients so you can get these on your next shopping trip!
Easy No Bake Tropical Pie Recipe
20 ounce can of crushed pineapple with juice
8-ounce can of sliced pineapple, drained
1 large package of instant vanilla pudding mix
8-ounce container of sour cream
3 tablespoons of sweetened coconut
8 maraschino cherries
2 cups of whipped cream
1 graham cracker crust
Pour the crushed pineapple and its juice into a large bowl. Add the sour cream and the dry vanilla pudding mix. Blend with a mixer for about 10 seconds and pour into the graham cracker crust. Top with whipped cream, sliced pineapple, cherries and coconut. Refrigerate for at least 1 hour before serving.
If you make this dessert, please let me know by leaving a comment below!