My favorite Girl Scout cookie used to be the Thin Mint. Then as I grew older, I grew fonder of the delicious Samoa cookies! I took my love for these cookies and combined them with my homemade chocolate syrup and homemade caramel syrup for a delicious milkshake! This recipe is easy and oh so tasty!
SAMOA COOKIES MILKSHAKE RECIPE
|Prep time||5 minutes|
- 1.5 cups Milk
- 2 scoops Vanilla Ice Cream
- 1/4 cup Samoa Girl Scout Cookies (Chopped into pieces)
- 1 tablespoon Chocolate Syrup
- 1 tablespoon Caramel Syrup
|Chop up the Samoa cookies|
|Blend together the milk, ice cream and syrups|
|Once blended, stir in the chopped cookies. Top with additional chocolate and caramel syrup.|
Did you know that you can keep your Girl Scout cookies in the freezer to make them last just a little longer? So stock up during selling season and enjoy this recipe all year round!
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