I have always loved glazed nuts especially cinnamon sugar glazed almonds. I hadn’t had rum glazed pecans until recently and these automatically became my favorite way to eat pecans. These pecans are very simple to make and I promise you will love them too.
RUM GLAZED PECAN RECIPE
| Serves | 8-10 |
INGREDIENTS
- 1/2 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 1/3 cup Rum
- 2 tablespoons Butter
- 1 teaspoon Vanilla
- 4 cups Pecans
DIRECTIONS
| Step 1 | |
| Preheat the oven to 350 degrees. | |
| Step 2 | |
| Melt the butter in a saucepan on a med-high heat. | |
| Step 3 | |
| Add the brown and granulated sugar. | |
| Step 4 | |
| Stir the sugars until they aren’t grainy. Add the rum and bring the mixture to a boil while continuously stirring. | |
| Step 5 | |
| Once you have a good caramel color, reduce the heat and add the vanilla and pecans. | |
| Step 6 | |
| Stir the pecan mixture until the pecans are well coated. | |
| Step 7 | |
| Lay out parchment paper over a cookie pan. Spread a layer of the mixture onto the cookie sheet. | |
| Step 8 | |
| Sprinkle with the cinnamon and sugar mixture. | |
| Step 9 | |
| Bake for about 15 minutes but no longer than 20 unless you like a more roasted flavor. | |
| Step 10 | |
| Once cooled, enjoy! | |
You can easily make these Rum Glazed Pecans and gift them to someone this holiday. I love the smaller mason jars
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