I have always loved glazed nuts especially cinnamon sugar glazed almonds. I hadn’t had rum glazed pecans until recently and these automatically became my favorite way to eat pecans. These pecans are very simple to make and I promise you will love them too.
Rum Glazed Pecan Recipe
- 1/2 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 1/3 cup Rum
- 2 tablespoons Butter
- 1 teaspoon Vanilla
- 4 cups Pecans
|Preheat the oven to 350 degrees.|
|Melt the butter in a saucepan on a med-high heat.|
|Add the brown and granulated sugar.|
|Stir the sugars until they aren't grainy. Add the rum and bring the mixture to a boil while continuously stirring.|
|Once you have a good caramel color, reduce the heat and add the vanilla and pecans.|
|Stir the pecan mixture until the pecans are well coated.|
|Lay out parchment paper over a cookie pan. Spread a layer of the mixture onto the cookie sheet.|
|Sprinkle with the cinnamon and sugar mixture.|
|Bake for about 15 minutes but no longer than 20 unless you like a more roasted flavor.|
|Once cooled, enjoy!|
You can easily make these Rum Glazed Pecans and gift them to someone this holiday. I love the smaller mason jars to put candy and nuts in for the holidays. Wrap the jars with twine and add a tag and this is a very quick DIY gift!
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