Looking for an easy recipe to make this weekend or maybe on a busy week night? This recipe is extremely easy using only chicken, butter and Sunchips! This is great recipe for a quick dinner and/or if you have crumb chips. You know, the chips at the bottom of the bag that aren’t quite chips anymore but you don’t want to be totally barbaric and just pour the bag of crumb chips in your mouth?
- 1 lb chicken tenders (uncooked and thawed)
- 1/4 cup of butter or margarine melted (in bowl)
- 2 cups of Sunchips crunched into teeny bits (this is easy to do if you just keep them in your bag and smash the with your hand on the outside)
Preheat oven to 415 degrees.
Take chicken tender and coat it in butter. Then roll it in the bowl of Sunchips. I personally like to mix the flavors up and I use Jalapeno Jack and Harvest Cheddar. Then, place in an oven safe dish and bake for approx 40 minutes.