Vegetarian Lasagna Baked Shells
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| Serves | 6 |
| Prep time | 5 minutes |
| Cook time | 40 minutes |
| Total time | 45 minutes |
| Dietary | Vegetarian |
Ingredients
- 6 cups Cooked Jumbo Shells
- 2 cups Ricotta Cheese
- 1 cup Chopped Spinach
- 1 cup Chopped Kale
- 1 tablespoon Chopped Garlic
- 1/2 teaspoon salt
- 4 cups Ragu Pasta Sauce
Directions
| Step 1 | |
| Cook Jumbo Shells, drain and measure. | |
| Step 2 | |
| In a mixer, blender or food processor, chop together Ricotta cheese along with the spinach and kale until well blended. Mix in garlic and salt. | |
| Step 3 | |
| Stuff shells with mixture, place in casserole dish. | |
| Step 4 | |
| Bake in a preheated oven of 375 degrees for 15 minutes. | |
| Step 5 | |
| Top with cheese, enjoy. | |
