Thin Mint Mug Brownies
Print recipe| Serves | 1 |
| Prep time | 2 minutes |
| Cook time | 1 minute |
| Total time | 3 minutes |
| Meal type | Dessert |
| Misc | Serve Hot |
This thin mint brownie recipe is ready in less than 5 minutes and can easily be doubled for two mugs or a larger mug!
Ingredients
- 1/4 cup flour
- 1/4 cup granulated sugar
- 1 teaspoon vanilla
- 1 pinch salt
- 2 tablespoons vegetable oil (not olive oil)
- 2 tablespoons water
- 2 tablespoons cocoa (unsweetened)
- 1/4 cup crushed thin mints
- 2 tablespoons chocolate chips
Directions
| Step 1 | |
| In a medium bowl, mix all ingredients until well blended. | |
| Step 2 | |
| Pour into a microwave safe mug. | |
| Step 3 | |
| Microwave for 1 - 1.5 minutes. The key here is to make sure it's dry in the middle but not too dry. | |
