One Pot Eggplant Parmesan
Print recipe| Serves | 5-6 |
| Prep time | 10 minutes |
| Cook time | 30 minutes |
| Total time | 40 minutes |
| Meal type | Main Dish |
Ingredients
- 4 cups Pasta Sauce
- 1 Eggplant (Sliced)
- 1 can Diced Tomatoes
- 1 cup Grape Tomatoes
- 1 cup Mozarella Pearls
- Slices of Fresh Mozarella
- 2 tablespoons Olive Oil
- Fresh Basil
Note
Heat oven to 350 degrees
Directions
| Step 1 | |
| Pour 2 cups of the pasta sauce in the bottom of the pot or dutch oven. | |
| Step 2 | |
| Add sliced eggplant. | |
| Step 3 | |
| Drizzle the olive oil over the eggplant then place the sliced mozzarella on top of each eggplant slice. | |
| Step 4 | |
| Pour the rest of the sauce and tomatoes over the slices then top with pearls and basil. | |
| Step 5 | |
| Cook in the oven for approximately 30 minutes. | |
