Hot Cocoa Bark
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| Serves | 24 |
| Prep time | 10 minutes |
| Meal type | Dessert |
| Occasion | Christmas |
This hot chocolate bark is easy to make and perfect for your holiday parties.
Ingredients
- 12oz Almond Bark Chocolate
- 4 Crushed Peppermint Candies
- 2 tablespoons Hot Cocoa Powder
- 1/2 cup Marshmallow Cream
Directions
| Step 1 | |
| Line a cookie sheet with parchment paper. | |
| Step 2 | |
| Carefully melt the block of chocolate on 60 seconds in the microwave. Remove and stir continuously until it is fully melted. | |
| Step 3 | |
| Spread the chocolate until it is approximately 1/4 inch thick. | |
| Step 4 | |
| Melt the marshmallow cream in a microwave safe bowl for approximately 15 seconds. Stir until smooth. | |
| Step 5 | |
| With a knife, swirl in the marshmallow cream on top of the chocolate. | |
| Step 6 | |
| Sprinkle the candies throughout the top of the bark. | |
| Step 7 | |
| Finish with sprinkling of the hot cocoa on the bark. | |
| Step 8 | |
| Allow to cool or refrigerate to harden, then serve! | |
