Chocolate Chip Oatmeal Cookies with Olive Oil
Print recipe
| Serves | 24 |
| Prep time | 15 minutes |
| Cook time | 15 minutes |
| Total time | 30 minutes |
| Meal type | Dessert |
| Misc | Child Friendly |
These Chocolate Chip Oatmeal cookies are great for anytime and by using olive oil, you save on having added saturated fat and cholesterol!
Ingredients
- 6 tablespoons Pompeian Olive Oil
- 1 egg
- 1/4 cup granualted sugar
- 1/2 cup brown sugar (packed)
- 1 1/2 cup flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1 cup oatmeal
- 1 teaspoon vanilla
Directions
| Step 1 | |
| Blend together eggs, oil and sugar. | |
| Step 2 | |
| Stir in the chocolate chips and oatmeal. | |
| Step 3 | |
| Slowly add the flour, baking soda, baking powder, salt and vanilla and mix on medium until well blended together. | |
| Step 4 | |
| Preheat oven to 350 degrees. | |
| Step 5 | |
| Shape these cookies into balls and bake for approximately 15 minutes or until golden brown. | |
| Step 6 | |
| When they come out, if they haven't all flattened go ahead and flatten them with the spatula. This will almost give them a "crinkle cookie" look. | |
