Baked Donut Recipe
Print recipe| Serves | 24 |
| Prep time | 10 minutes |
| Cook time | 17 minutes |
| Total time | 27 minutes |
| Allergy | Egg, Milk, Wheat |
| Meal type | Breakfast, Dessert |
These cinnamon and sugar baked cake donuts are perfect for mornings or desserts!
Ingredients
- 1/2 cup Butter
- 2 Eggs
- 1 1/2 cup Granulated Sugar
- 1 cup Milk
- 1 teaspoon Vanilla
- 2 3/4 cups Flour
- 1 teaspoon Cinnamon
- 1/2 teaspoon Nutmeg
- 1 tablespoon Baking Powder
- 1/4 teaspoon Baking Soda
Cinnamon and Sugar Topping
- 4 tablespoons Melted Butter
- 1 cup Sugar
- 2 teaspoons Cinnamon
Directions
| Step 1 | |
| Cream together in a mixer on medium: Butter, Eggs and sugar. Slowly add in the milk. | |
| Step 2 | |
| With the mixer on low, add in the dry ingredients: Flour, Cinnamon, Nutmeg, Baking Powder and Baking Soda. | |
| Step 3 | |
| Stir in the Vanilla | |
| Step 4 | |
| Pour mixture into the donut pan, about 2/3 full | |
| Step 5 | |
| Bake for 17 minutes at 350 degrees. | |
| Sugar and Cinnamon Coating | |
| Step 6 | |
| Mix together the 1 cup of sugar and 2 teaspoons of cinnamon | |
| Step 7 | |
| Place donuts in butter, covering the top or all of the donut. Dip the butter coated donut in the cinnamon & sugar mixture | |
| Step 8 | |
| Cover until ready to enjoy! | |
