Eggnog Trifle Recipe
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| Serves | 3-4 |
| Cook time | 10 minutes |
| Meal type | Dessert |
| Misc | Serve Cold |
| Occasion | Christmas |
This eggnog trifle is easy to make and is a perfect dessert to serve during the holidays. The mason jars make these perfect for single servings.
Ingredients
- box Vanilla Instant Pudding (5 ounces)
- 3 cups Eggnog
- 1 Gingerbread Cake or Loaf
- 3-5 Gingerbread Cookies
- 5 cups Whipped Cream
- 1 tablespoon Nutmeg
Directions
| Step 1 | |
| Whip the instant pudding with the eggnog for approximately 3-4 minutes. | |
| Step 2 | |
| Line the bottom of the mason jars or trifle dish with gingerbread cake or loves that have been cut into cubes. | |
| Step 3 | |
| For the next layer add the eggnog pudding mixture. | |
| Step 4 | |
| Next layer will be whipped cream, then repeat until full to the top. | |
| Step 5 | |
| Top the desserts with whipped cream, gingerbread cookies and nutmeg. | |
