Chicken Enchilada Skillet Recipe
Print recipe| Serves | 4-6 |
| Prep time | 20 minutes |
| Cook time | 15 minutes |
| Total time | 35 minutes |
| Meal type | Main Dish |
| Misc | Serve Hot |
| Region | Mexican |
This easy Chicken Enchilada Skillet is perfect for a busy night, it takes less than 35 minutes to create and tastes delicious!
Ingredients
- 12 Corn or flour Tortillas (Small)
- 1 can Enchilada Sauce (28 Ounce Can (You may want yours a little saucier or a little less saucier))
- 2 cups Cooked Chicken (Shredded)
- 2.5 cups Shredded Cheese
Directions
| Step 1 | |
| Have all of your ingredients divided out before starting. | |
| Step 2 | |
| Layer a skillet pan starting with approx 1/2 cup sauce, then 2-3 tortillas, topped with a 1/2 cup cheese and `/2 cup of chicken. | |
| Step 3 | |
| Continue layering your skillet with all of the ingredients being sure to top with the remaining cheese and sauce. | |
| Step 4 | |
| Cover and cook on the stove top on med-high heat for approx 12-15 minutes (until the tortillas are cooked and the cheese is melted). | |
