Caramel Sauce Recipe
Print recipe| Serves | 8 |
| Prep time | 1 minute |
| Cook time | 7 minutes |
| Total time | 8 minutes |
| Meal type | Dessert |
This is an easy caramel recipe that you can make in less than 10 minutes. Serve warm over ice cream or cooled with apples.
Ingredients
- 2 tablespoons butter
- 1 cup brown sugar
- 1/2 cup whipping cream
- 1 teaspoon vanilla
Directions
| Step 1 | |
| Melt butter in medium saucepan on medium heat. | |
| Step 2 | |
| On medium heat, stir in whipping cream and brown sugar. | |
| Step 3 | |
| Continuously stir over a medium heat for about 4 - 5 minutes. | |
| Step 4 | |
| Remove from heat, add 1 teaspoon of vanilla and continue to whisk over low heat for 1 minute. | |
| Step 5 | |
| Pour in a jar and refrigerate. | |
