Have you seen Pancake Cakes? I’ve seen a few of them and they look so fun for a breakfast or a dessert but wanted to do my own with some Fall flavors so I created this Pumpkin Pie Pancakes Cake w/ Pumpkin Whipped Cream. Wooo can you say that 5 times fast?!
Ingredients:
Pancakes:
- 2 cups pancake mix
- 1 egg
- 1 1/4 cup pumpkin
- 1 teaspoon of vanilla
- 3/4 cup of milk
- 2 teaspoons of cinnamon
- 1 teaspoon of nutmeg
- 1/4 teaspoon of cloves
Frosting:
- 2 cups of heavy whipping cream
- 3/4 cup of pumpkin
- 1 teaspoon of vanilla
- 5 tablespoons of raw sugar
- 1/4 teaspoon of nutmeg
- 1.5 teaspoons of cinnamon
- 1/8 teaspoon of cloves
Directions:
Pancakes:
Mix all ingredients until well blended, these will produce thicker pancakes so if you want them a little thinner, add more milk. Once the ingredients are well blended, make the same sized pancakes (approx 5-6).
**Tip, to cook pancakes, allow pan to warm up and cook the first side until you see bubbles, then flip.
Frosting:
Whip the whipping cream until light and fluffy. Then add the remainder of the ingredients, gently folding in until well mixed.
Create the cake by placing one pancake on the bottom, then adding a layer of the whipped cream. Repeat until all pancakes are gone, then top with the whipped cream. I also topped it with homemade chocolate syrup.
Linked up at: http://scissorsandspatulas.com/
oh gosh! these look yummy! and perfect just in time for FALL!
These look amazing!! Pancakes are my weakness!
those look SUPER yummy!!!
Um.. Yum!
Thanks for sharing the recipe, my mouth is watering! Thanks for linking up to our Pretty Things party. Hope to see you back next week!
Whoah! Those pancakes look absolutely incredible!!!
featuring these today! they looked too darn good not to!
Jen