Looking to bring some deliciousness into your breakfasts? These Cinnamon and Sugar Baked Donuts are absolutely divine! They have a cake like texture and best of all, they are baked and not fried! These would be paired perfectly with some coffee or your favorite OJ. Plus, enjoying a baked donut is a little bit better for your hips than a fried donut (wink wink). Donuts have always been my sugary enemy. I think when I was pregnant with the Clever Teen, I could easily eat a whole dozen throughout the weekend (don’t judge). I had to give them up when I went on my weight loss journey but I will still enjoy one now and again.
If you don’t already have a donut pan, you should invest in one. This one is under $10 on Amazon!
Wilton Nonstick 6 Donut Pan
Cinnamon and Sugar Baked Donut Recipe
Baked Donut Recipe
|Prep time||10 minutes|
|Cook time||17 minutes|
|Total time||27 minutes|
|Allergy||Egg, Milk, Wheat|
|Meal type||Breakfast, Dessert|
- 1/2 cup Butter
- 2 Eggs
- 1 1/2 cup Granulated Sugar
- 1 cup Milk
- 1 teaspoon Vanilla
- 2 3/4 cups Flour
- 1 teaspoon Cinnamon
- 1/2 teaspoon Nutmeg
- 1 tablespoon Baking Powder
- 1/4 teaspoon Baking Soda
Cinnamon and Sugar Topping
- 4 tablespoons Melted Butter
- 1 cup Sugar
- 2 teaspoons Cinnamon
|Cream together in a mixer on medium: Butter, Eggs and sugar. Slowly add in the milk.|
|With the mixer on low, add in the dry ingredients: Flour, Cinnamon, Nutmeg, Baking Powder and Baking Soda.|
|Stir in the Vanilla|
|Pour mixture into the donut pan, about 2/3 full|
|Bake for 17 minutes at 350 degrees.|
|Sugar and Cinnamon Coating|
|Mix together the 1 cup of sugar and 2 teaspoons of cinnamon|
|Place donuts in butter, covering the top or all of the donut. Dip the butter coated donut in the cinnamon & sugar mixture|
|Cover until ready to enjoy!|
Tips for filling the donut pan:
- Don’t overfill or they may create a “muffin top. Fill about 2/3 full.
- Use a frosting piping bag or funnel to fill each spot. Because the mixture is so thick, it can be difficult to spoon.
- Be aware of your timing, the longer they cook the “harder” they will be on the outside. Stick a toothpick in to check if the inside is cooked all the way.
The great thing about this recipe is that you could easily top it with something else like frosting and sprinkles!
What are some of your favorite donuts?