Ingredients:
For cake
3/4 c shortening
1 c plus 2 T white sugar
1 1/2 tsp vanilla
4 eggs
3 c flour
1 1/2 tsp baking soda
1 1/2 tsp baking powder
3/4 tsp salt
1 1/2 c sour cream
For filling
6 T butter
1 c packed brown sugar
2 tsp cinnamon
Directions:
Preheat oven to 350. Grease a bunt pan or 9×5 loaf pan.
Cream together the shortening and sugar. Add vanilla, and then add eggs one at a time, beating well with each addition.
Combine dry ingredients. Alternate adding dry ingredients and sour cream to the sugar/egg mixture.
In a small bowl, combine all filling ingredients and mix well with hands or fork.
Pour half of batter into prepared pan. Add filling, then top with remaining batter.
Bake for 50-60 minutes, until a toothpick comes out clean.
Want to print this recipe? Check out the recipe card I made on Skip to My Lou’s Website
John Andrews says
This really looks great! Thanks for sharing Sara, I'm going to try to make it myself.
beth says
hey sis,
love this site….make me sum goodies and mail em to me
Brad says
OK…just had breakfast and this makes me want to eat again.