If you’re wondering what to make for dinner, you’ve come to the right place. This Pressure Cooker Chicken Noodle Soup is ready in just 10 minutes.
I recommend starting this recipe with an already cooked rotisserie chicken. I use leftover rotisserie chicken from Costco for this recipe and it’s so easy. You can also make your own stock with the chicken ‘carcass’ inside your pressure cooker.
To make your own chicken stock:
Place the chicken bones in 8 cups of water.
Add sliced carrots, minced garlic, and chopped onions.
Place in the pressure cooker for 10 minutes on high pressure and quick release.
Add 1 tablespoon of garlic salt.
After this is complete, strain everything out of the broth and use the broth for your soup.
10 MINUTE PRESSURE COOKER CHICKEN NOODLE SOUP
|Prep time||3 minutes|
|Cook time||7 minutes|
|Total time||10 minutes|
- 1.5 cups chopped celery
- 2 cups sliced carrots
- 2 cloves garlic, minced
- 3 cups dry noodles (you do not need to cook them before)
- 1 teaspoon garlic salt
- 1 tablespoon oregano, dried and ground
- 2-3 cups chopped or shredded chicken, cooked
- 7 cups chicken broth
All pressure cookers are different. Be sure to read the directions on yours before starting any recipe.
|Pour all ingredients into your pressure cooker.|
|Set to high pressure and 7 minutes|
|Release with quick pressure, once ready – enjoy!|
This recipe can be made with any pressure cooker including an Instant Pot. As you can see, I don’t use an Instant Pot but instead, I use a pressure cooker that I have had for several years. If you don’t have a pressure cooker, I recommend this one from Cuisinart. It’s only $69.99 on Amazon! I use it for almost every meal!